This looks practically perfect in every way!!! From Beat Until Fluffy
Lemon Curd Mini Cake
7 Tbsp Lemon Cake Mix (I used Betty Crocker Super Moist)
3 Tbsp Water
1/4 Tsp Canola or Vegetable Oil
1 Generous Tbsp Lemon Curd
In a 4oz Ramekin, stir cake mix, water and oil until smooth. Scoop a generous tablespoon of lemon curd into a lower corner of a small plastic baggie. Twist the upper end of the bag to tighten the space where the curd is and remove the air. Snip the corner of the curd-filled end off with a scissor. Pipe the curd in a zig-zag motion over the cake batter. Microwave for 2 minutes (all microwaves vary) with a small microwave-safe plate under the ramekin to catch any drips. Let rest in the microwave for about 2 minutes and serve. Dust with confectioner's sugar if desired.