Wednesday, September 16, 2009

Pumpkin Dip

This would be perfect for a party alongside a tray of apples and misc. fruits to dip with. I would love to also try it with gingersnaps or pumpernickel bread!

Pumpkin Dip
12 Servings

3/4 cup (6 oz.) 1/3-less-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 tsp. maple syrup
1/2 tsp. ground cinnamon
24 apple slices

1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. (I whipped for about 2-3 minutes, to get it nice and fluffy) Add syrup and cinnamon, and beat until smooth. Cover dip, and chill 30 minutes. Serve with apple.

Taken from Life is a banquet blog.

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